Dining at Founders Camp is an experience that transcends the traditional. It’s a blend of authentic “swaad” and modern culinary artistry, with flavours as bold as the forest itself. Every meal is curated to evoke a sense of place and purity. From smoky wood-fired pizzas to the rich, aromatic tapestry of local “thalis,” our dishes are crafted from locally sourced ingredients and traditional recipes with modern twists.
Each meal is a journey, heightened by our diverse dining venues. Enjoy a slow breakfast by the fire, with the sounds of the jungle as your backdrop. Or dine under the stars in a secluded spot overlooking a tranquil water body. Every setting adds its own flavour. It’s here that exceptional food, crafted with passion, merges seamlessly with the wild beauty of your surroundings.
