Dining at Founders Camp is an experience that transcends the traditional, a harmonious blend of authentic “swaad” and modern culinary artistry. Our menu is a celebration where the flavours are as bold as the forest itself, with every meal curated to evoke a sense of place and purity. From the smoky allure of wood-fired pizzas to the rich, aromatic tapestry of local “thalis,” our dishes are crafted from locally sourced ingredients and traditional recipes from Madhya Pradesh with modern twists, ensuring there is something to delight every palate.
Each meal is a journey in itself, heightened by our diverse dining venues. We believe the setting is just as important as the food, and our dining experiences are designed to immerse you in the magic of the jungle. Imagine a slow breakfast by the warmth of a crackling fire, with the natural soundtrack of the jungle as your backdrop. For dinner, you might find yourself in a secluded spot, dining under a blanket of stars with a tranquil water body shimmering in the moonlight. These moments add their own unique flavor to the feast, turning a simple meal into an unforgettable memory.
Our chefs are passionate storytellers, using local ingredients to create dishes that are both innovative and deeply rooted in tradition. Every bite is a reminder that you’re far from the ordinary—it’s here that the joy of exceptional food, crafted with passion, merges seamlessly with the wild beauty of your surroundings. We also cater to specific dietary needs and preferences, so you can fully indulge in the gastronomic delights without any worries.
Beyond the main dining areas, we offer bespoke culinary experiences. Picture a private bush dinner lit by lanterns, or a surprise picnic breakfast during a morning safari. These intimate and personalized moments are designed to surprise and delight, making every meal a celebration of your journey in the wild.